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–+ servings
hands breaking a crostini in half over a pan of crostinis

Easy & Simple Crostini Recipe in 15 minutes - party perfect!

Sheila
These easy to make crostinis are thin cut baguette brushed with oil and herbs and toasted to perfection make the best platform for so many delicious toppings!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine appetizer
Servings 6 servings
Calories 170 kcal

Ingredients
  

  • 1 baguette
  • 1 whole garlic clove peeled and cut in half
  • 3 tbsp olive oil
  • 1 tbsp sea salt
  • 1 tsp fresh cracked black pepper

Instructions
 

preheat oven to 400 degrees

  • Slice baguette into thin slices, 1/4 of an inch in thickness. Arrange on a baking sheet.
  • Peel garlic clove and slice in half, rub each slice of baguette with the garlic clove.
  • Drizzle baguette slices with olive oil, flip and drizzle the other side with olive oil and then sprinkle with salt and pepper.
  • Place in preheated oven for 10 minutes. Check at 8 minutes to make sure they aren't already done every oven is different.
  • Remove from oven and allow to cool completely. Serve immediately or store in a zip-loc back until ready to serve.

Notes

See blog post for variations and tips. 

Nutrition

Serving: 4piecesCalories: 170kcalCarbohydrates: 20gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 1420mgPotassium: 53mgFiber: 1gSugar: 2gVitamin A: 0.01IUVitamin C: 0.1mgCalcium: 45mgIron: 1mg
Keyword appetizer, bread, easy, fresh herbs, rosemary
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