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–+ servings
plate of no peek beef tips on wide egg noodles with broccoli red pot of no peek beef tips in the background

Easy No Peek Beef Tips - oven baked

Sheila
Four ingredients are all you need to make these melt in your mouth savory beef tips. Serve over noodles or mashed potatoes with a vegetable and a fresh salad and you've got dinner on the table!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course dinner, easy dinner, supper
Cuisine American
Servings 6 servings
Calories 303 kcal

Ingredients
  

  • 2 lb stew meat round steak or chuck roast cut into bite sized pieces
  • 1 can cream of mushroom soup 10 ounce can
  • 2 cups ginger ale 2 mini cans
  • 1 packet beefy onion soup mix

Instructions
 

Preheat oven to 325℉

  • Place stew meat in an even layer in the bottom of a baking dish or a pan that have a lid.
  • Pour ginger ale over stew meat.
  • Pour cream of mushroom soup over meat and spread evenly.
  • Sprinkle the whole packet of beefy onion soup mix on top of the cream of mushroom soup.
  • Cover dish or pan tightly with aluminum foil. Place lid on top of foil. You want to create as much of an airtight seal as possible.
  • Place in preheated oven for 3 hours.

Notes

Serve over wide egg noodles or mashed potatoes. 

Nutrition

Serving: 6ouncesCalories: 303kcalCarbohydrates: 16gProtein: 36gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 4gCholesterol: 96mgSodium: 1304mgPotassium: 580mgFiber: 0.1gSugar: 7gCalcium: 33mgIron: 4mg
Keyword beef, beef tips, easy dinner, gravy, noodles, quick and easy
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