Go Back
–+ servings
fingers holding a toast with warm Italian goat cheese dip on it over the dish of warm dip

Easy Baked Italian Goat Cheese Dip Recipe

Sheila
Two ingredients are all you need to whip up this insanely delicious appetizer.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Italian, Spanish, Tapas
Servings 8 servings
Calories 133 kcal

Equipment

  • baking dish

Ingredients
  

  • 24 ounces thick and chunky marinara sauce your favorite brand
  • 8 ounces goat cheese

Instructions
 

Preheat oven to 400°

  • Pour marinara in baking dish. Crumble goat cheese over marinara.
  • Place baking dish in oven for 30 minutes. Dip should be bubbling and starting to brown around the edges.
  • Serve with sliced baguette, crostinis, crackers, or pita chips.

Notes

Sprinkle with fresh chopped basil or with dried Italian seasoning as soon as you take it out of the oven to add a little extra something!

Nutrition

Serving: 0.25cupsCalories: 133kcalCarbohydrates: 4gProtein: 7gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 409mgPotassium: 231mgFiber: 1gSugar: 3gCalcium: 13mgIron: 0.2mg
Keyword appetizer, baked, dip, easy, goat cheese, marinara, tapa
Tried this recipe?Mention @eat2gather or tag #eat2gather!