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–+ servings

Creamy Fall Vegetable Soup

Sheila
This creamy fall vegetable soup is a hearty, comforting dish loaded with seasonal vegetables and rich, velvety flavor. Made with wholesome ingredients and warm autumn spices, this easy homemade soup is perfect for cozy weeknight dinners or meal prep. Full of comforting goodness, it’s a delicious way to enjoy a hearty fall soup that the whole family will love.
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Prep Time 20 minutes
Cook Time 20 minutes
Course dinner, easy dinner, lunch
Cuisine American, soup
Servings 6 people
Calories 356 kcal

Ingredients
  

  • 1 medium Butternut Squash
  • 1 Sweet Potato
  • 1 Apple any variety
  • 1 Beet
  • 1 small Onion
  • 2 tablespoons Olive Oil
  • 1 teaspoons Salt
  • 1 teaspoon fresh ground Pepper
  • 1/4 teaspoon Garlic Powder
  • 1/2 teaspoon Chinese 5 Spice Powder
  • 5-6 cups Chicken Stock
  • 3/4 cup Heavy Whipping Cream

Instructions
 

  • Peel, seed, and cube squash. Peel and cube sweet potato, and beet. Cut Onion into big chunks. Core and dice apple.
  • Toss squash, sweet potato, beet, onion, and apple with 2 tablespoons olive oil, spread on baking sheet and roast in a 400 degree oven for 45 minutes.
  • Remove vegetables from oven, and immediately pour 1/2 cup of the broth over the vegetables. This step is to deglaze the pan. Let cool.
  • Scoop roasted veggie's into blender, add 3 cups chicken stock, garlic powder, pepper, and Chinese 5 Star spice. Blend for 5 minutes, until smooth and no lumps.
  • Pour veggie puree into a large sauce pan, add salt, and 2-3 cups of chicken stock depending on how thick you like your soup. Bring soup to a simmer, and let cook for 5-10 minutes.
  • Remove from heat whisk in heavy cream. Serve.

Notes

Tip: This beautiful soup is perfect for a fall dinner party! Prepare soup through step 4, refrigerate, and just before serving bring soup to a low boil, remove from heat and whisk in the heavy cream. Garnish with a dollop of apple butter, or sour cream and a slice of dried apple and a sprig of rosemary. Your guests will be very impressed!

Nutrition

Calories: 356kcalCarbohydrates: 44gProtein: 9gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 40mgSodium: 722mgPotassium: 1031mgFiber: 9gSugar: 14gVitamin A: 5372IUVitamin C: 3mgCalcium: 128mgIron: 2mg
Keyword comfort food, easy meal, soup
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