Chopped Chicken Salad
Fresh and flavorful chopped chicken salad loaded with tender chicken, crisp romaine, bacon, feta, pasta, and veggies, all tossed in a sweet poppyseed dressing—an easy, hearty salad recipe perfect for lunches, potlucks, or light dinners.
Ingredients
- 3 bunches of Romaine Lettuce cleaned and chopped
- 5-6 Roma Tomatoes diced
- 1 bunch Green Onions sliced thin
- 1/2 pound Ditilini Noodles cooked al dente
- 1 Roast Chicken chopped into small pieces (a roast chicken from your grocery store works great)
- 8 ounces crumbled Feta Cheese
- 1/2 head of Red Cabbage chopped
- 1/2 pound thick cut Bacon cooked and crumbled
- 2 firm Avocados diced into small pieces
Poppyseed Dressing
- 1/3 cup White Sugar
- 1/2 cup White Vinegar
- 1 teaspoon Salt
- 1 teaspoon Dry Mustard
- 1 teaspoon grated Onion
- 1 cup Vegetable Oil
- 1 tablespoon Poppy seeds
Instructions
- Make sure all of the ingredients are chop chop, chopped and then chopped again in to small bits.
- Combine ingredients except for dressing
- Put first 5 ingredients of Poppy Seed dressing in a blender for 30 seconds, with blender on high.
- Slowly drizzle vegetable oil until completely incorporated.
- Stir in poppy seeds. Store in mason jar in your refrigerator until ready to use.
- Combine dressing and chopped Chicken Salad, let chill in the refrigerator for 2 hours. Enjoy
Nutrition
Calories: 738kcalCarbohydrates: 30gProtein: 13gFat: 65gSaturated Fat: 11gPolyunsaturated Fat: 24gMonounsaturated Fat: 15gTrans Fat: 0.3gCholesterol: 25mgSodium: 665mgPotassium: 691mgFiber: 9gSugar: 18gVitamin A: 444IUVitamin C: 7mgCalcium: 123mgIron: 2mg
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