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–+ servings

Chocolate Zucchini Cake

Sheila
makes one 9x13 inch cake
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Prep Time 20 minutes
Cook Time 40 minutes
Course baking, Dessert, potluck, sweets
Cuisine baked goods, Dessert
Servings 6 people
Calories 853 kcal

Ingredients
  

  • 1/2 cup Butter softened
  • 1/2 cup Oil
  • 1 1/2 cups Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla
  • 1/2 cup Buttermilk
  • 2 1/2 cups Flour
  • 1/4 cup Baking Cocoa
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Cloves
  • 2 cups Zucchini shredded
  • 1/2 cups Chocolate Chips
  • 1/2 cup Nuts chopped (optional)

Instructions
 

  • Preheat oven to 350 degrees.
  • In a mixing bowl cream, butter, oil, and sugar.
  • Add eggs, buttermilk, and vanilla to the bowl. Mix well.
  • Combine Flour, cocoa, baking soda, baking powder, salt, cinnamon, and cloves.
  • Gradually incorporate dry ingredients to the wet ingredients.
  • Stir in zucchini.
  • Spread cake batter into a greased 9x13 inch baking dish. Top batter with nuts and chocolate chips.
  • Bake at 350 degrees for 35-40 minutes or until toothpick comes out clean.

Nutrition

Serving: 1gCalories: 853kcalCarbohydrates: 102gProtein: 12gFat: 48gSaturated Fat: 15gPolyunsaturated Fat: 8gMonounsaturated Fat: 21gTrans Fat: 0.4gCholesterol: 106mgSodium: 525mgPotassium: 387mgFiber: 5gSugar: 55gVitamin A: 118IUVitamin C: 7mgCalcium: 88mgIron: 4mg
Keyword baked goods, baking, dessert, easy, homemade, vegetables
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