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–+ servings
plated chicken supreme with a dinner roll and a spoonful of cranberry sauce on a plate with a fork

Chicken Supreme

Sheila
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Prep Time 10 minutes
Cook Time 40 minutes
Course dinner, easy breakfast
Cuisine American, comfort food, oven baked
Servings 6 people
Calories 654 kcal

Ingredients
  

  • 1 pound ground Chicken or Turkey
  • salt and pepper to taste
  • 1 tablespoon Butter
  • 3 1/3 cups Pepperidge Farm Packaged Dressing reserve 1 cup for topping
  • 1 16 ounce package Frozen French style Green Beans
  • 1 can Cream of Mushroom Soup
  • 1 can Cream of Chicken Soup
  • 1/2 cup shredded Colby Jack Cheese
  • 1/2 cup Frenches French Fried Onions
  • 1/2 cup milk
  • 1/2 cup slivered Almonds
  • 1/4 cup melted Butter

Instructions
 

  • Preheat oven to 375 degrees.
  • Spread 2 1/3 cups of dry dressing into bottom of an ungreased 8x11 or 9x13 inch baking dish.
  • Cook beans in boiling water for 2-3 minutes on stove top, drain in colander. Pour beans in a bowl and combine with both cans of soup, French fried onions, and cheese. Pour this over the dressing, spread evenly.
  • Brown ground chicken in 1 tablespoon of butter, season with salt and pepper. When all pink is gone from the chicken, evenly layer the ground chicken over top of the green bean layer.
  • Sprinkle remaining 1 cup dressing and 1/2 cup slivered almonds. Drizzle with 1/4 cup butter. Bake at 375 for 30-40 minutes until bubbly.  Serve with cranberry sauce and rolls.

Nutrition

Serving: 1gCalories: 654kcalCarbohydrates: 32gProtein: 24gFat: 44gSaturated Fat: 22gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 129mgSodium: 1613mgPotassium: 555mgFiber: 3gSugar: 4gVitamin A: 0.1IUCalcium: 264mgIron: 1mg
Keyword easy dinner, easy meal, quick and easy, quick dinner
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