If you are craving Thanksgiving dinner but don't want to make the whole meal, Chicken Supreme is the answer! It's made with tender baked chicken breasts, rich sauce, and savory seasonings—an easy semi-homemade meal that is a comforting dinner recipe perfect for family meals or cozy weeknights.
3 1/3cupsPepperidge Farm Packaged Dressingreserve 1 cup for topping
1 16ouncepackage Frozen French style Green Beans
1can Cream of Mushroom Soup
1can Cream of Chicken Soup
1/2cupshredded Colby Jack Cheese
1/2cupFrenches French Fried Onions
1/2cupmilk
1/2cupslivered Almonds
1/4cupmelted Butter
Instructions
Preheat oven to 375 degrees.
Spread 2 1/3 cups of dry dressing into bottom of an ungreased 8x11 or 9x13 inch baking dish.
Cook beans in boiling water for 2-3 minutes on stove top, drain in colander. Pour beans in a bowl and combine with both cans of soup, French fried onions, and cheese. Pour this over the dressing, spread evenly.
Brown ground chicken in 1 tablespoon of butter, season with salt and pepper. When all pink is gone from the chicken, evenly layer the ground chicken over top of the green bean layer.
Sprinkle remaining 1 cup dressing and 1/2 cup slivered almonds. Drizzle with 1/4 cup butter. Bake at 375 for 30-40 minutes until bubbly. Serve with cranberry sauce and rolls.