Broccoli Salad
Fresh and flavorful broccoli salad made with crisp broccoli, smoky bacon, red onion, and sweet raisins tossed in a creamy dressing—an easy, crowd-pleasing side dish perfect for potlucks, gatherings, and sharing.
Ingredients
- 3 bunches of Broccoli cleaned and cut into bite sized pieces (approximately 5 cups)
- 8 slices of Bacon fried and chopped small
- 1 cup Red Onion sliced thin
- 1 cup Golden Raisins
- 1 cup Mayonnaise
- 1/4 cup Sugar
- 3 tablespoons Vinegar white or cider
- 1 heaping tablespoon Dijon Mustard more if you desire
- salt and pepper to taste
Instructions
- Clean and wash broccoli, pat dry or let drain, cut into bite sized pieces.
- Combine broccoli, onion, chopped bacon, and raisins in serving bowl.
- In separate bowl combine mayonnaise, sugar, vinegar, and dijon mustard whisk to combine, pour dressing over veggies combine, cover, and refrigerate for 1 hour before serving.
Nutrition
Calories: 360kcalCarbohydrates: 28gProtein: 7gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 13gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 23mgSodium: 413mgPotassium: 371mgFiber: 4gSugar: 19gVitamin A: 18IUVitamin C: 1mgCalcium: 45mgIron: 1mg
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