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–+ servings

Bourbon Spiced Pork

Sheila
This bourbon spiced pork recipe is a quick and flavorful oven-baked dinner featuring tender pork loin coated in a sweet and savory bourbon spice blend. This easy one-pan pork recipe delivers the perfect balance of smoky, sweet, and tangy flavors—ready in under an hour for a delicious family-friendly meal.
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Prep Time 20 minutes
Cook Time 40 minutes
Rest Time 10 minutes
Course dinner
Cuisine American
Servings 6 people
Calories 320 kcal

Ingredients
  

  • 2 pounds Pork Loin
  • 1 packet McCormicks Bourbon Spice Mix
  • 1/3 cup Brown Sugar
  • 3 medium Sweet Potatoes peeled and cubed
  • 1 Apple peeled and cut into small pieces
  • 1/4 cup Orange Juice
  • 1 tablespoon Olive Oil

Instructions
 

  • Preheat oven to 425 degrees.
  • Peel sweet potatoes and apples, place in a bowl.
  • Combine seasoning packet with brown sugar. Reserve 1/4 cup.
  • Place pork loin on a foil lined baking sheet, rub seasoning mixture all over pork loins.
  • Whisk reserved 1/4 cup of seasoning mixture with 1/4 cup orange juice, pour over potatoes and apples. Toss to coat. Place vegetables around pork loins on baking sheet.
  • Insert the baking sheet in preheated oven for 30-40 minutes. Or until pork is desired done-ness and sweet potatoes are tender.
  • Remove pork to a platter and allow to rest 5-10 minutes before slicing. Toss potatoes and apples with pan juice, and serve with sliced pork.

Nutrition

Calories: 320kcalCarbohydrates: 29gProtein: 33gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 98mgSodium: 103mgPotassium: 934mgFiber: 3gSugar: 20gVitamin A: 40IUVitamin C: 7mgCalcium: 44mgIron: 2mg
Keyword easy meal, oven, pork
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