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–+ servings

Bobby Flays Steak Sauce

Sheila
This steak sauce has a depth of flavor in this sauce is so much greater than the sums of it's ingredients. It is something you will want to make on repeat for all grilled meats not just steak.
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Prep Time 15 minutes
30 minute resting time in refrigerator 30 minutes
Total Time 45 minutes
Course condiment
Cuisine American, grilled
Servings 12 servings
Calories 56 kcal

Ingredients
  

  • 1/3 cup Dijon mustard
  • 1/3 cup whole grain mustard
  • 1/3 Cup molasses
  • 3 tablespoons ketchup
  • 3 tablespoons honey
  • 1 tablespoon prepared horseradish
  • 1/2 teaspoon salt
  • 1/2-1 teaspoon freshly ground black pepper

Instructions
 

  • Whisk together the mustards, the molasses, ketchup, honey,and horseradish in a bowl. Add in the salt and freshly ground pepper, cover bowl and refrigerate for at least 30 minutes or up to 1 day before serving. Bring to room temperature before serving with your grilled meat.

Notes

This sauce is also amazing used as a grilling sauce for chicken.

Nutrition

Serving: 3tbspCalories: 56kcalCarbohydrates: 13gProtein: 1gFat: 0.5gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gTrans Fat: 0.002gSodium: 292mgPotassium: 174mgFiber: 1gSugar: 12gVitamin A: 29IUVitamin C: 1mgCalcium: 30mgIron: 1mg
Keyword condiment, dip, grilling, sauce, steak
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