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–+ servings
hand holding a piece of banana cake over the whole pan of cake

Banana Snack Cake

Sheila
This Banana Snack Cake is soft, moist, and filled with sweet banana flavor in every bite. Baked in a 9x13 pan, it's the perfect everyday cake for breakfast, snacking, or dessert—especially served warm with a pat of butter.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course baked goods, Breakfast, Dessert, Snack
Cuisine American, baked goods
Servings 16 servings
Calories 212 kcal

Ingredients
  

  • 1/2 cup butter softened
  • 1 cup sugar
  • 2 whole eggs slightly beaten
  • 1 tsp vanilla
  • 1/2 cup sour cream
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3-4 bananas mashed
  • 1/2 cup chopped nuts or mini semi sweet chocolate chips optional

Instructions
 

Preheat oven to 350°. Grease a 9x13 pan.

  • In a large bowl, cream the butter with the sugar until light and fluffy, add the eggs, one at a time, and mix well. Add vanilla, and sour cream.
  • Whisk together the flour, baking soda, and salt; combine with the butter mixture.
  • In a small bowl smash bananas, add to batter, combine well.
  • Fold in the nuts or chips if you like. Pour into prepared pan and bake for 30 minutes (for a 9x13 cake pan) or until a tooth pick comes out clean. If baking in a loaf pan extend baking time to 50-70 minutes.  

Notes

 
 

Nutrition

Serving: 16piecesCalories: 212kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 43mgSodium: 176mgPotassium: 129mgFiber: 1gSugar: 19gVitamin A: 59IUVitamin C: 2mgCalcium: 14mgIron: 1mg
Keyword baked goods, baking, banana, breakfast,, brunch, coffee time, snack
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