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–+ servings

Apple French Toast Bake

Sheila
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Prep Time 20 minutes
Cook Time 45 minutes
Course Breakfast, brunch
Cuisine baked goods
Servings 10 people
Calories 267 kcal

Ingredients
  

  • 1 cup Brown Sugar
  • 1/2 cup Butter
  • 2 tablespoon Corn Syrup
  • 3 large tart Apples peeled, cored, and sliced
  • 4 Eggs
  • 2 cups Milk
  • 1 teaspoon Vanilla
  • 10 thick slices 1 1/2 inches day old French Bread
  • Cinnamon to taste

Instructions
 

  • In a small sauce pan cook the brown sugar, butter, and corn syrup until thick and bubbly, about 5 minutes.
  • Once bubbly, pour into an ungreased 9x13 baking pan. Arrange the sliced apples on top of the caramel.
  • In a medium bowl whisk together 3 eggs plus one egg yolk with milk and vanilla. (discard 1 egg white).
  • Dip bread slices in egg mixture, making sure that they are saturated with egg.
  • Place the soaked bread on top of the caramel and apples, sprinkle with cinnamon.
  • Cover with tin foil and refrigerate overnight.
  • Remove from refrigerator 30 minutes before baking.
  • Bake uncovered at 350 degrees for 35-45 minutes or until set.

Nutrition

Serving: 1gCalories: 267kcalCarbohydrates: 36gProtein: 5gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 103mgSodium: 97mgPotassium: 200mgFiber: 2gSugar: 33gCalcium: 91mgIron: 1mg
Keyword apples, batter bread, brunch, french toast
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