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–+ servings

Rosemary Crostini

Sheila
These easy to make crostinis are thin cut baguette brushed with oil and herbs and toasted to perfection make the best platform for so many delicious toppings!
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 26 minutes
Course Appetizer
Cuisine appetizer
Servings 24 servings

Ingredients
  

  • 1 Baguette whole wheat or white
  • 3 tablespoons Olive Oil
  • 1 tablespoon chopped fresh Rosemary
  • 1 tablespoon Sea Salt

Instructions
 

preheat oven to 400 degrees

  • Cut baguette into thin slices, arrange on a baking sheet brush the side that's up with olive oil. Combine chopped rosemary and sea salt sprinkle over olive oil brushed side of bread rounds. Place in preheated oven and toast for 10 minutes.
  • Remove and allow to cool. Store in a zip-loc back until ready to serve.
Keyword appetizer, bread, easy, fresh herbs, rosemary
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