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–+ servings

Chewy Chocolate Chip Cookies

Sheila
The secret ingredient makes these chocolate chip cookies exceptionally chewy and soft.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 27 minutes
Course baked goods
Cuisine baked goods
Servings 3 dozen

Ingredients
  

  • 2 sticks Butter softened
  • 1/2 cup Sugar
  • 3/4 cup Brown Sugar
  • 1 teaspoon Vanilla
  • 2 Eggs
  • 1 3.4 ounce Instant Vanilla Pudding
  • 2 1/4 cups Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 2 cups Semi Sweet Chocolate Chips

Instructions
 

  • Preheat oven to 350 degrees.
  • Blend butter, and sugars in mixing bowl until light and fluffy 3-5 minutes. Add vanilla and eggs blend well, give the bowl a scrape and add instant pudding blend until just combined. Combine flour, baking soda, and salt in measuring cup add gradually to mixing bowl. Mix until just combine, do not over mix. Fold in chocolate chips with large spatula. (This batter is thick and gooey.) Drop onto parchment lined baking sheets, bake for 10 minutes.

Notes

Note: If you are short on time spread the dough out in a 12×15 baking sheet sprayed with PAM, bake for 15-20 minutes, let cool, and cut into squares.
***Butterscotch Instant Pudding is amazing in these cookies. When I made the double batch I used 1 package vanilla, 1 package butterscotch.
Keyword chewy, chocolate chip, cookies, easy, favorite, pudding
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