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chicken lettuce wraps with slow cooker full of meat in background accompaniments on the side

Asian Chicken Lettuce Wraps

Sheila
recipe slightly adapted from America's Slow Cooker Revolution Volume 2:Easy Prep Addition
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 16 minutes
Course Main Dish
Cuisine American, Chinese, healthy
Servings 6 servings

Ingredients
  

  • 1 tblsp olive oil
  • 3 pounds ground Chicken
  • 2 cloves Garlic minced
  • 2 Red Bell Peppers cored and chopped fine
  • 1 cup shredded Carrots
  • 1/4 cup Hoisin Sauce
  • 4 tblsp Soy Sauce
  • 1/2 tsp Pepper
  • 8 ounce can sliced Water Chestnuts rinsed and chopped
  • 2 cups cooked Rice
  • 3 Green Onions sliced thin
  • 2 heads Bibb Lettuce

Instructions
 

  • Add olive oil to skillet over medium high heat add chicken and garlic saute' until chicken is no longer pink, about 5 minutes. Drain off liquid and transfer mixture to slow cooker. Stir in bell pepper, shredded carrot, hoisin, soy sauce, salt and pepper. Cover and cook for 2-3 hours.
  • Stir in water chestnuts and rice and let sit until heated through about 15 minutes. Stir in green onions and season with more salt and pepper if needed. Separate Bibb lettuce leaves, serve by spooning chicken filling into lettuce leaves like a taco.
Keyword asian, chicken, easy meal, iceberg lettuce
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