Roasted Root Vegetables
Ingredients
- 2 Carrots
- 1 large Sweet Potato
- 4 Beets small-medium in size
- 6 Red Skinned Potatoes
- 2 tablespoons Olive Oil
- salt and pepper
Instructions
- Preheat oven to 400 degrees
- Peel carrots, beets and sweet potato and cut into 1/2 inch chunks add to a large bowl. Wash red skinned potatoes and cut in to 1/2 inch chunks add to bowl with other vegetables. Toss with olive oil; add salt and pepper to your taste. Spread vegetables out on two baking sheets bake in a preheated 400 degree oven for 30 minutes.
Notes
Options: Add any root vegetable that you love, turnips, and parsnips, would work great in this roast vegi party!
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