Scalloped Potatoes
This extremely simple one pan recipe for scallop potatoes will be come your new goto potato recipe! Full of flavor and so simple! The perfect side dish.
Equipment
- 9x13 baking dish
Ingredients
- 8-10 large Russet Potatoes washed, peeled, and sliced 1/4 inch thickness
- 1/4 cup Flour
- 1 teaspoon Salt more or less
- 1 teaspoons Pepper more or less
- 9 tablespoons Butter
- 2 cups whole Milk, warmed the higher the fat content the creamery the potatoes, but any milk will do
Instructions
Preheat oven to 350 degrees. Prepare baking dish, grease with 1 tbsp butter.
- Peel and slice potatoes thin. Place in a bowl of salted water to prevent browning.
- Place a layer of potato slices in bottom of 9x13 baking dish.
- Sprinkle a tablespoon of flour over layer of potatoes followed by a sprinkle of salt and pepper.
- Slice butter into thin slices place approximately 6 slices evenly over potato flour layer.
- Repeat the potato, flour, salt & pepper, butter layer ending with butter until dish is full. 4 layers, more if dish is smaller and deeper.
- Pour 2 cups of warm milk over potatoes. The milk level should be just under the last layer of potatoes. So you can see it brimming up under potatoes.
- Bake at 350 degrees for 1 hour or until bubbly and browned on the top. Remove from oven and let rest for 15 minutes before serving.
Notes
Variations:
1. Sprinkle shredded sharp cheddar, Gruyere, or Parmesan cheese between each layer.
2. Cut up tiny cubes of ham or bacon and add them in between each layer. This makes a great potluck dish!
3. Thin sliced onion is also a popular way to make this dish. Slice onion very thin, you will need approximately 1/2 cup of thin sliced onion. Add between each layer.
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