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bowl of cream rotel chicken with black beans and green garnish

Rotel Chicken

Sheila
Five simple ingredients in this easy slow cooker recipe! This easy creamy Mexican inspired chicken takes minimal effort and is a favorite recipe around here on busy weeknights.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course dinner, easy dinner
Cuisine American, Mexican
Servings 6 servings

Equipment

  • 6-8 quart slow cooker

Ingredients
  

  • 3-4 boneless skinless Chicken Breast
  • 1 can Rotel any variety. I use original.
  • 8 ounce brick Cream Cheese
  • 1 can Black or Cannellini Beans drained
  • 1 can Fiesta Corn drained

Instructions
 

  • Place chicken in crock pot, pour can of Rotel over chicken. Cover and cook on low for 4 hours or on high for 2.
  • When done cooking, use fork to shredd chicken into bite sized pieces, add cream cheese, beans, and corn, gently stir.
  • Turn crock pot down to warm heat, cover and serve over rice or with tortilla chips. This will keep on warm in crock pot for up to 4 hours.

Notes

Insta pot: instructions to come....
Keyword chicken, cream cheese, crockpot, easy, slow cooker
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