Layered Ice Cream Dessert
This four ingredient, no bake dessert, will be a recipe you come back to over and over again!
Equipment
- 1 9x13 freezer safe pan
Ingredients
- 20 Ice Cream Sandwiches
- 1 pint Heavy Whipping Cream
- 1/2 teaspoon Vanilla
- 2 Tblsp Sugar
Garnish
- chocolate syrup
- mini chocolate chips
Instructions
- In a glass bowl add heavy cream, whip until peaks start to form, add vanilla and sugar, continue to whip on high-speed until peaks have fully formed and it is spreadable consistency. Set aside.
- Unwrap ice cream sandwiches and line the bottom of 9×13 pan with the sandwiches. You may need to cut them to fit the pan properly.
- Take half of the whipped topping and spread over ice cream sandwiches.
- Unwrap remaining ice cream sandwiches and place another layer on top of whipped topping.
- Scoop remainder of whip topping out on top of 2nd layer of sandwiches, spread to all corners of the pan. Garnish with mini chocolate chips, or a drizzle of chocolate sauce.
- Serve right away or cover and store in your freezer until you are ready to cut into squares and enjoy!
Notes
Note: Cool Whip is acceptable if you prefer it. Also this dessert is really yum with mint chocolate chip ice cream sandwiches if you can find them.
One more suggestion, if you have Heath Toffee Bits burning a hole in your pantry sprinkle them in between layers and on the top then drizzle on the chocolate sauce.
Tried this recipe?Mention @eat2gather or tag #eat2gather!