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–+ servings

Buttermilk Ranch Chicken Wraps

Sheila
Crunchy fried chicken wrapped up with fresh produce paired perfectly with this addicting homemade Ranch dressing.
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Prep Time 20 minutes
Total Time 26 minutes
Course easy dinner, lunch
Cuisine American
Servings 10 wraps

Ingredients
  

  • 3 pounds homemade Chicken Tenders or store bought
  • 1 1/2 cups shredded Cheddar Cheese
  • 2 cups chopped Romaine Lettuce
  • 1 Cucumber diced
  • 2 medium Tomatoes diced
  • 6 pieces of cooked Bacon crumbled
  • 10 burrito sized flour Tortilla wraps or your favorite sandwich wrap
  • Buttermilk Ranch Dressing

Buttermilk Ranch Dressing

  • 1/2 cup low-fat plain Yogurt
  • 1/2 cup Mayonnaise
  • 1/4 cup Buttermilk
  • 1 tablespoon White Vinegar
  • 1/2 tablespoon Worcestershire Sauce
  • 1 tablespoon fresh Dill or 1 tsp dried dill
  • 1/4 teaspoon Celery Salt
  • 1/2 teaspoon Pepper
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Garlic Powder

Instructions
 

  • Whisk all the dressing ingredients together and store in the refrigerator for 1 hour before serving, so the flavors have time to get happy together.  Get all of  your wrap options out and ready for assembly.

Notes

Note:  Feel free to add whatever your favorite options are to the list for your wraps, avocado is one of our favorites!  Also this makes a great salad buffet.
Keyword chicken, ranch dressing, sandwich, wrap
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