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–+ servings
cheesy chili chicken sliders in baking dish

Cheesy Chicken Chili Buns

Sheila
Pulled chicken and cheese on Hawaiian rolls baked in a delicious cilantro chili lime sauce
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Course easy dinner, lunch
Cuisine American
Servings 12 sandwiches

Ingredients
  

  • 1 package Kings Hawaiian original sweet buns 12 count package
  • 4 cups shredded rotisserie chicken
  • 2 cups Monterey Jack Cheese
  • 1 stick butter
  • 1 cup Chili Sauce
  • 1 clove garlic
  • 1/2 teaspoon Chili Powder
  • 1/8 teaspoon Cayenne Pepper more if you like
  • 1/3 cup chopped fresh Cilantro + additional for garnish

Instructions
 

Preheat oven to 350 degrees.

  • Pull roast chicken from the bone and shred. You will need 4 cups of chicken total.
  • Slice buns in half and lay the bottom half in a 9x13 inch baking dish.
  • Evenly distribute the chicken over the bottom half of the buns.
  • Spread grated Monterey jack cheese over chicken, and cover with top buns.
  • In a small sauce pan add butter, and garlic over low heat melt butter and whisk together with garlic. When butter is melted whisk in chili sauce and spices. Allow mixture to come to a low boil, then remove from heat and add in cilantro.
  • Pour sauce evenly over chicken sandwiches, cover with foil, place in preheated oven and bake for 15 minutes. Remove foil and allow to bake for another 10 minutes. Remove from pan and serve.

Notes

Note: This sandwich is amazing served with my Spicy Ginger Cole Slaw.
Keyword blue cheese, chicken, chili, Hawaiian rolls, sliders
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