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Romaine lettuce salad with strawberries, pecans, and poppy seed dressing

Strawberry Salad with Poppy Seed Dressing

Sheila
serves 8-10 as a side, or 4 for dinner salad
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Prep Time 11 minutes
Total Time 16 minutes
Course Salad, Sides
Cuisine healthy, salad

Ingredients
  

  • 2 heads Romaine Lettuce cleaned and chopped
  • 2 cups Spinach washed and torn
  • 3 cups fresh Strawberries sliced
  • 1 cup Red Onion sliced thin (about 1/4 of a large red onion)
  • 8 ounces Pecans or Almonds toasted
  • 1 jar Poppy Seed Dressing my favorite is Briannas

Instructions
 

  • To toast nuts: preheat oven to 350 degrees, spread nuts out on a baking sheet and place in oven for 5 minutes checking occasionally. Remove and let cool.
  • Chop ends off lettuce rinse with cold water, pat dry with paper towel, and tear into bite sized pieces. Do the same with the spinach. If you have a salad spinner this works best!
  • Toss romaine and spinach together add onion, pecans, and sliced strawberries. Toss lightly.
  • Serve with dressing on the side or toss with dressing and serve as a side or with shrimp or chicken on top for a dinner option.
Keyword poppy seed dressing, salad, strawberry
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