Grilled Chicken Pasta Salad
This recipe is perfect for a potluck, or to keep on hand for a quick lunch option. Nothing complicated here only simply delicious!
Ingredients
- 1 pound box large Shell Pasta
- 1 1/2 pounds Chicken Breasts grilled
- 1 Red Bell Pepper
- 1 Green Pepper
- 1/4 cup finely chopped Red Onion
Dressing
- 1 cup Mayonnaise
- 1/4 cup Stoneground Mustard
- 1 1/2 tablespoons White Wine Vinegar
- 1/2 teaspoon fresh ground Pepper
- 1/4 teaspoon Celery Salt
- 1/8 teaspoon a pinch of Rosemary
- a dash of Garlic Powder
Instructions
- Bring salted water to a boil in a 6 quart pot, add pasta and cook for 7 minutes, drain, and set aside to cool.
- Sprinkle chicken breasts with salt and pepper and grill until done, allow to cool then slice thin on a diagonal and cut through once. Set aside.
- Wash peppers, cut in half, cut out seeds and stem. Cut one half of each pepper into long thin strips; finely chop the second half of each pepper.
- Whisk together dressing ingredients.
- Combine pasta, chicken, peppers, onion and dressing. Mix until all ingredients are covered with dressing. Place in refrigerator for 1 hour before serving.
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