Go Back
–+ servings

Skillet Lasagna

Sheila
All the components of lasagna in a one pan delicious quick and easy meal.
No ratings yet
Print Recipe Pin Recipe
Cook Time 20 minutes
Total Time 16 minutes
Course dinner
Cuisine Italian
Servings 6 servings

Equipment

  • 1 12' deep skillet

Ingredients
  

  • 1 cup water
  • 1 12 ounce box lasagna noodles
  • 5 cups spaghetti sauce with meat or 2 24 ounce jars Marinara Sauce
  • 1 cup ricotta
  • 1 cup mozzarella cheese

Instructions
 

  • Place 1 cup water in a large skillet (I prefer non-stick) on stove top, break lasagna noodles in 1-2 inches pieces over the water, pour spaghetti/marinara sauce over noodles, cover pan and cook over medium-low heat for 15 minutes. Do not remove lid. Uncover, give noodles and sauce a stir. dollop spoonfuls of ricotta over noodles and sprinkle with mozzarella Place lid back on pan for 2-3 minutes, just to melt the cheese.

Notes

If you want to use jarred sauce but don’t want your lasagna to be meatless just brown one pound of ground beef, chicken, or turkey in the skillet then pour water over meat, break noodles over top and proceed with the recipe as it is above.
Keyword easy, lasagna, marinara, one pan, quick
Tried this recipe?Mention @eat2gather or tag #eat2gather!