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spoonful of three bean ground turkey soup

Three Bean Turkey Soup

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Ingredients
  

  • 2 tablespoons Olive Oil
  • 2 pounds ground Turkey
  • 1 Spanish Onion peeled and diced
  • 3 stalks Celery diced (It's Ok to chop up some of the leaves, they add flavor!)
  • 3 Carrots diced into small cubes (approximately 1 1/2 cups)
  • 1 tablespoon Italian Seasoning blend
  • 2 teaspoons Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Smoked Paprika
  • 1/2 teaspoon Red Pepper Flakes
  • 1 28 ounce can Crushed Tomatoes
  • 1 15 ounce can Tomato Sauce + 1 can of water
  • 3 15 ounce cans of Beans drained and rinsed, I used Black, Kidney, Cannellini
  • 32 ounces of Vegetable or Chicken Stock
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • + more salt and pepper per your taste

Instructions
 

  • Add olive oil to a large stock pot, mine is 10 quart, turn heat on medium high add ground turkey and brown.
  • While meat is browning prep vegetables, add diced onion, celery, and carrots to pot with meat. Mix together and allow to cook for about 10 minutes or until vegetables are tender.
  • Drain and rinse your beans. Set aside.
  • Go back to your meat and vegetables add spices at this time. Allow to simmer for a minute more before adding tomato sauce (+1 can of water) and crushed tomatoes followed by beans, stock, sugar, salt, and pepper to taste.
  • Turn heat down to low and allow to simmer for 30 minutes.
  • Serve with bread, oyster crackers, or tortilla chips, and most of all ENJOY!!

Notes

Slow Cooker: I made this the day before, poured it in my crock pot dish, refrigerated it, the next day I turned my crock pot on low; and let it cook for 4 hours before serving.
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