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Cowboy Caviar

Sheila
This Dip is full of fresh chopped vegetables, with black beans and a cilantro lime dressing. Its fresh and addictive!
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Prep Time 30 minutes
Total Time 27 minutes
Course Appetizer
Cuisine appetizer

Ingredients
  

  • 3 avocados pitted and diced
  • 1 Cup red onion diced
  • 4 roma tomatoes seeded and chopped
  • 1 red pepper seeded and chopped
  • 1 jalepeno pepper seeded and chopped fine
  • 1 16 ounce can black beans drained and rinsed
  • 1 15 ounce can fiesta corn drained

Dressing

  • 1 package dry Good Seasons Italian All Natural Zesty Salad Dressing Mix
  • 1/2 cup lime juice
  • 1 clove garlic minced
  • 1/3 cup olive oil
  • 1/2 cup chopped cilantro more or less to taste

Instructions
 

  • Prepare and combine the first six ingredients in a large bowl. In a mason jar or any jar with a lid combine dressing mix, lime juice, olive oil, garlic, and cilantro shake vigorously for about 30 seconds. Pour dressing over vegetables and fold together. Refrigerate for 1 hour before serving.

Notes

Make this recipe your own add more or less of any ingredient,  add different vegi's. I don't think the red pepper was in the original recipe but I like red pepper so I added it!
SERVE with tortilla chips!
Keyword avocado, black bean, dip, lime, Mexican
Tried this recipe?Mention @eat2gather or tag #eat2gather!