1/3cuphoneymaple syrup can be used as a substitute
1/4cupbuttersoftened (1/2 stick)
Instructions
Allow butter to come to room temperature.
Combine butter, honey, and peanut butter in a mixing bowl. Whip with a spatula until completely incorporated and smooth. You can also use a hand mixer or stand mixer if you you want to double or triple the batch and get a good whip on it.
Notes
Store in an airtight container in the refrigerator for up to 1 month.