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Crunchy Asian Salad with Yogurt Lime Dressing

kid friendly: four thumbs up from my kiddos, they went back for seconds, kids love crunchy
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Prep Time 20 minutes
Total Time 20 minutes
Course Main Dish
Cuisine healthy
Servings 6 servings

Ingredients
  

  • 2 heads of Romain Lettuce chopped, washed, and spun dry
  • 1 - 12 ounce bag Rainbow Salad (cauliflower, broccoli, red cabbage, and carrots)
  • 1 cup Shredded Mozzarella Cheese I am light handed with cheese on my salad use what ever you prefer.
  • 1 Red Pepper seeded and cut into thin slices
  • 4 Green Onions cleaned and sliced thin
  • 1 - 15 ounce can Mandarin Oranges drained
  • 1/4 cup toasted Sesame Seeds
  • 2 cup Crunchy Wonton Strips for salads

Creamy Yogurt Lime Dressing

  • 1/2 cup Plain Greek Yogurt
  • 1/2 cup Mayonnaise
  • 1/3 cup fresh Cilantro
  • 1 Lime juiced (about 4 tablespoons)
  • 2 tablespoons Sesame Oil
  • 2 tablespoons Brown Sugar
  • 1 1/2 tablespoons Soy Sauce
  • 1/2 teaspoon powdered Ginger
  • 1/4 teaspoon Garlic Powder
  • fresh ground Pepper to taste

Instructions
 

  • Toss lettuce, rainbow salad, cheese, pepper, onion and oranges together in a large salad bowl. Top with sesame seeds and crunchy wontons just before serving.
  • Add all of the dressing ingredients to your blender, blend until smooth and creamy; aproximatley 1 minute. Pour dressing into a mason jar until ready to serve.

Notes

Creamy Yogurt Lime dressing can be made a day in advance.
Turn this delicious salad into a meal by topping it with grilled chicken, sliced steak, or shrimp.
Keyword condiment, crunchy, lime, salad, salad dressing, vegetables
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