Go Back

Green Goddess Dressing with grilled vegetable skewers

This creamy herbal dressing is perfect perfect used as a salad dressing or a condiment for grilled vegetables and protein. It also makes a delicious sauce for a sandwich wrap.
No ratings yet
Print Recipe Pin Recipe

Equipment

  • wooden or metal kebob skewers if using wood skewers, soak in water for 1 hour before using

Ingredients
  

Dressing

  • 1 cup plainn low or no fat Greek Yogurt
  • 1 cup Mayonnaise
  • 1/4 cup fresh Tarragon
  • 1/4 cup fresh Parsley
  • 1 tablespoon fresh Chives, minced fresh or dried
  • 1 tablespoon fresh dill, minced fresh Dill
  • 1 Garlic Clove approximately 1 1/2 teaspoons minced garlic
  • 3 tablespoons fresh squeezed Lemon Juice
  • 2 teaspoons Capers with juice
  • 1/2 teaspoon Salt
  • pepper to taste

Grilled Vegetable Skewers

  • 2 tablespoons Olive Oil
  • 3 Peppers red, yellow, orange, or green
  • 1 large Red Onion
  • 16 White Button Mushrooms
  • 1 medium Zucchini cut into 1/2 inch disks
  • 1-2 Summer Squash cut into 1/2 inch disks
  • Salt & Pepper

Instructions
 

Dressing

  • Add all ingredients to blender and blend on medium-high for 1-2 minutes or until dressing is smooth and all ingredients have been incorporated. Taste, add more salt or pepper to your liking. Pour into a glass container and store in refrigerator up to 1 week.

Vegetable Skewers

  • Clean all vegetables.
  • Cut stems off mushrooms. Cut seeds and white core out of peppers, then cut into 1-2 inch pieces. Cut zucchini and summer squash horizontally into 1/2 inch pieces. Cut the ends off onion, and peel, cut onion in half and then cut each half in half, then quarter each half leaving you with 8 pieces, pull onion apart into sections.
  • Starting skewering process with a piece of pepper alternating vegetables and ending with a piece of pepper. If you plan correctly you should end up with 8 vegetable skewers and maybe a few extra vegetables.
  • Brush with olive oil, sprinkle with salt and pepper.
  • Turn grill on to medium high heat. Place vegetable skewers on grill shut the lid and wait 5 minutes, lift lid and using tongs flip skewers to the other side, shut lid and grill for another 5 minutes. Remove to a platter and let rest for a few minutes before serving. Drizzle with dressing and server with a small bowl of Green Goddess Dressing for dipping!

Notes

Green Goddess Dressing pairs well with a side salad, or along side grilled chicken, fish, and beef.
Tried this recipe?Mention @eat2gather or tag #eat2gather!