Favorite Cheesy Lasagna
Make with your favorite jarred pasta sauce and a delicious bechamel sauce, this recipe comes together quickly and is the perfect Meal 4 Sharing, doubling, and freezing.
Equipment
- 1 9x13 lasagna pan
Ingredients
- 1 pound Ground Beef
- 1/2 cup chopped Onion
- 1 - 24 ounce jar of favorite Spaghetti Sauce
- 1 tablespoon Italian Seasoning
- 1 - 8 ounce brick Cream Cheese
- 1/2 cup Milk
- 16 ounces shredded Mozzarella Cheese
- 1/2 cup grated Parmesan Cheese
- 1 - 16 package Lasagna Noodles
Instructions
- Brown ground beef with onions, add spaghetti sauce, and Italian seasoning, salt and pepper to taste. Allow sauce to cook for 30 minutes on medium low heat.
- Cook noodles according to the package directions.
- Place cream cheese and milk in a microwave safe bowl, microwave for 1 minute remove and stir, continue to heat in microwave at 30 second intervals, stirring after each, until cream cheese and milk are melted together and smooth.
- Layer in a 9×13 pan: Noodles, meat sauce, cream cheese sauce, mozzarella, a sprinkle of parmesan cheese. Repeat this step two more times. Three times total.
- Bake for 45 minutes at 350 degrees.
Notes
Freeze Meal: Make lasagna in a freezer safe dish. (I like to use a 9×13 disposable aluminum pans.) Cover with plastic wrap pushing plastic down over top of lasagna, so there is not space between plastic wrap and lasagna, cover with foil, seal tight, write cooking direction with a sharpie on top of foil. Before cooking make sure lasagna is completely thawed. Directions for cooking -> Thaw. Uncover and bake for 1 hour at 350 degrees.
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