Go Back
+ servings

Spiced Up Corn Casserole

Sheila
Corn spiced up with jalapeño, cheese and baked to tender perfection.
No ratings yet
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine American
Servings 8 servings

Equipment

  • 1 9" round casserole or a 7x11" casserole dish

Ingredients
  

  • 1 can creamed corn
  • 1 can whole kernel corn, drained
  • 1 package Jiffy corn muffin mix
  • 9 tbsp butter 8 are used in recipe, 1 tbsp is used to grease the dish
  • 2 whole eggs, beaten
  • 1 cup sour cream
  • 1 whole jalapeno, finely minced
  • 1/2 cup grated sharp cheddar cheese

Instructions
 

Preheat oven to 375 degrees.

  • Combine the cans of corn, muffin mix, and melted butter together. Add sour cream, and eggs beat with a whisk. Fold in grated cheese, and minced jalapeno. Pour batter into buttered baking dish. 11×7 or 9 inch round works well. Bake at 375 degrees for 1 hour or until middle is firm and top is lightly browned.  Let sit for 10-15 minutes before serving.
Keyword casserole, cheese, corn, jalapeno
Tried this recipe?Mention @eat2gather or tag #eat2gather!