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–+ servings

Cheesy Chicken Bacon Ranch Skillet

Sheila
This meal comes together in 20 minutes. Chicken, bacon, ranch, what's not to love!
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Prep Time 5 minutes
Cook Time 20 minutes
Course easy dinner, Main Course
Cuisine American
Servings 6 servings

Equipment

  • 1 12 inch deep skillet
  • 1 6 quart pot

Ingredients
  

  • 2 pounds chicken, cut into 1 inch cubes
  • 1 tbsp butter
  • 1 can cream of chicken soup
  • 1 -1 ounce package dry ranch dip seasoning such as Hidden Valley Ranch
  • 2 cups milk
  • 1 - 8 ounce brick of cream cheese
  • 1/2 pound bacon cooked and crumbled
  • 1 cup shredded monterey jack cheese
  • fresh pepper to your taste
  • 1 - 12 ounce bag hearty homestyle egg Nnoodles, cooked al dente

Instructions
 

  • Melt butter in a large skillet, add chicken cubes to skillet and saute’ until chicken is browned and cooked through.
  • Combine soup, ranch seasoning, and milk together in a bowl, pour over chicken, stir, and bring to a low bowl.
  • Cut cream cheese into chunks and add to pan, cover, turn down low and allow to cook for 10 minutes.
  • Remove lid, stir until cream cheese is incorporated and sauce is creamy, sprinkle in Monterey Jack cheese and half of the bacon. Stir until cheese has melted and sauce is creamy.
  • Serve over cooked wide egg noodles and sprinkle with remaining bacon crumbles.
Keyword bacon, chicken, easy meal, noodles, ranch
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