Garlic Knots
These garlic knots are insanely easy and a perfect paired with just about any meal.
Ingredients
- 8 Rhodes frozen Texas dinner rolls uncooked, dough
- 6 tbsp butter softened, slightly melted
- 2 tsp grated, or finely minced fresh garlic
- 2 tbsp finely chopped parsley
- 1/2 tsp Italian herb blend
- 1/2 tsp course sea salt + more for sprinkling on top after taking out of the oven
- fresh ground pepper to your taste
Instructions
Note: Set rolls out on a plate 2 hours in advance to thaw and double in size.
preheat oven to 400°
- In a medium sized dish combine softened/slightly melted butter with parsley, garlic, Italian Herb blend, salt, and pepper, set aside.
- When rolls are completely thawed and have doubled in size take roll and stretch out into an 8 inch long rope, lie it on baking sheet do the same with second roll, lie it crossways on first roll making an X. Bring two of the sides together and tie a knot, creating a link type shape, do the same with the other two loose ends. Secure ends by pinching dough together. Repeat this 4Xs.
- Dip each knot into butter, covering entire knot with herb mixture, return to baking pan or sheet. Bake at 400 degrees for 15 minutes. Remove from oven and brush knots with remaining herb butter mixture. And sprinkle with a little extra sea salt.
Notes
Note: These knots can also be sprinkled with parmesan cheese. If you are a true garlic lover by all means add more garlic, three to five cloves would not be a bad idea at all!
Garlic knots are great with any meal, they are amazing as a side to a steak dinner, or a big bowl of soup, chowder, or chili.
Tried this recipe?Mention @eat2gather or tag #eat2gather!