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–+ servings

Easy One Pan Chili Mac

Sheila Johnson
Perfect one pan tasty meal that will fill up their tummies and keep them coming back for more!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course dinner, Main Course, potluck
Cuisine American
Servings 6 people

Equipment

  • 1 deep 12" skillet

Ingredients
  

  • 1 pound lean ground beef you can substitute ground turkey or chicken
  • 1 cup chopped onion
  • 1 cup chopped red bell pepper
  • 1 cup chopped green pepper
  • 1 clove garlic minced
  • 1 tsp salt
  • 1 tsp cumin
  • 1 tbsp Italian seasoning mixture
  • 1 tbsp chili powder
  • 1 28 ounce can diced tomatoes
  • 2 cup elbow macaroni
  • 1 1/1 cups water
  • 3 cups shredded cheddar cheese split in half for recipe half is used on top
  • cilantro and fritos for garnish

Instructions
 

Preheat oven to 400 degrees.

  • Brown ground beef with onion, garlic, and peppers in a large oven proof skillet. When meat is no longer pink, and vegetables are soft, add spices, and the can of tomatoes, add macaroni(uncooked). Stir to combine. Remove from heat and add water and half the cheese, stir. Top with remaining cheese and bake in preheated 400 degree oven for 30 minutes.

Notes

This recipe makes a generous amount and can easily be cut in half for a smaller family. 
Keyword cheese, chili, dinner, easy, easy meal, macaroni, noodles, one pan, potluck, quick
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