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Toll House Cookie Pie

Sheila
What could be better than a ooey gooey combination of a chocolate pie and a chocolate chip cookie? This is so easy, and it is absolutely perfect for any occasion. Serve warm with a scoop of ice cream on top.
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Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 544 kcal

Equipment

  • 1 9" pie plate

Ingredients
  

  • 1 cup brown sugar
  • 1/2 cup melted butter cooled
  • 2 whole eggs
  • 1 tsp vanilla extract
  • 1/2 cup flour
  • 1/2 tsp baking powder
  • 1/2 tsp kosher salt
  • 1 cup 60% chocolate baking chips
  • 1 cup chopped nuts optional
  • 1 unbaked 9" pie crust link to my recipe is in notes below

Instructions
 

Preheat oven to 350℉

  • Prepare pie crust. You can use store-bought crust or follow my recipe link below in the notes. Press crust into pie pan and crimp the edges.
  • Add eggs and sugars together in mixing bowl, whip together with the paddle attachment on your stand mixer. Add vanilla.
  • Gradually add flour to butter sugar mixer, when completely mixed in drizzle melted butter in slowly.
  • Scrape sides and bottom of mixing bowl, remove bowl from stand mixer and fold in chocolate chips and chop nuts of your choice. Or you can leave the nuts out.
  • Dollop filling into pie crust and smooth out. Bake in preheated 350 degree oven for 30 Remove and let cool for 1 hour before cutting and serving.

Notes

homemade pie crust

Nutrition

Serving: 1sliceCalories: 544kcalCarbohydrates: 57gProtein: 6gFat: 35gSaturated Fat: 14gPolyunsaturated Fat: 8gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 78mgSodium: 406mgPotassium: 218mgFiber: 3gSugar: 31gVitamin A: 3IUVitamin C: 0.2mgCalcium: 75mgIron: 2mg
Keyword chocolate chips, cookie, easy, hand pie
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