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hand holding a sausage egg breakfast sandwich the background is a wood cutting board

Sausage & Egg Breakfast Sandwich

Sheila
A few simple ingredients and you can make these quick easy breakfast sandwiches.
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Prep Time 5 minutes
Cook Time 10 minutes
10 to assemble 10 minutes
Total Time 25 minutes
Course Breakfast, lunch
Cuisine American, sandwich
Servings 6 sandwiches
Calories 379 kcal

Ingredients
  

  • 6 whole English muffins
  • 6 sausage patties approximately 1.5 ounces each
  • 6 slices american cheese
  • 6 whole eggs
  • 1 tbsp butter for frying the eggs

Instructions
 

  • Slice and toast english muffins.
  • Fry sausage in pan, pressing it flat with the back of a spatula, fry until cooked through and crispy around the edges.
  • Cook each egg to your preference. Soft scrambled, scrambled, fried, or poached.
  • assemble: place cheese, sausage, and egg on the top half of the english muffin, place bottom half of the muffin on last. Flip over. Wrap tight with plastic wrap and place in a zip loc bag. Store in refrigerator for 4 days. Freeze for up to 3 months.
  • reheating: allow sandwich to thaw, and reheat for 1 minute on high.

Nutrition

Serving: 1sandwichCalories: 379kcalCarbohydrates: 26gProtein: 20gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 226mgSodium: 1031mgPotassium: 139mgFiber: 1gSugar: 2gCalcium: 353mgIron: 2mg
Keyword breakfast,, cheese, easy meal, eggs, english muffin, hot sandwich, quick and easy, sausage
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