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–+ servings

Roasted Tomatoes

Sheila
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Course dinner
Cuisine American, baked goods
Servings 6 people
Calories 78 kcal

Ingredients
  

  • 20-25 Roma Tomatoes or about 8 cups of any variety
  • 2-3 tablespoons Olive Oil
  • 1/2 teaspoon Salt
  • fresh cracked Pepper as much as you like

Instructions
 

  • Pre-heat oven to 400 degrees
  • Clean tomatoes, half or quarter them, toss in large bowl with oil, salt and pepper, pour out on a baking sheet. Place in preheated 400 degree oven for 45 minutes. Remove from oven and let cool on pan.

Notes

Freezing: Place cooled tomatoes in Zip-loc freezer bags.  Make sure you have removed as much air as possible, place in freezer. Roasted tomatoes will be good for up to 6 months (or longer) in freezer.
Note: If you prefer your tomatoes skinless, let them cool after roasting, and the skins will pull off very easily.

Nutrition

Calories: 78kcalCarbohydrates: 8gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 204mgPotassium: 490mgFiber: 2gSugar: 5gVitamin A: 1722IUVitamin C: 28mgCalcium: 21mgIron: 1mg
Keyword dinner, easy, meal prep
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