Quick & Easy way to Oven Roast Tomatoes
These oven roasted tomatoes are a simple, flavorful way to transform fresh tomatoes into a rich and versatile ingredient. Slow-roasted with olive oil, salt, and simple seasonings, they become sweet, tender, and slightly caramelized. Perfect for pasta, sandwiches, salads, or meal prep, this easy recipe is a must-have for using up garden tomatoes or adding bold flavor to everyday meals.
Ingredients
- 12 whole roma tomatoes about 2 pounds
- 2 tbsp olive oil
- 1/2 teaspoon salt
- fresh cracked Pepper as much as you like
Instructions
Pre-heat oven to 400 degrees
- Clean tomatoes, half or quarter them.
- Drizzle baking sheet with oil oil.
- Place tomatoes on oiled baking sheet. Drizzle olive oil over tomatoes. Sprinkle with salt and pepper.
- Bake at 400℉ for 45 minutes.
Notes
Freezing: Place cooled tomatoes in Zip-loc freezer bags. Make sure you have removed as much air as possible, place in freezer. Roasted tomatoes will be good for up to 6 months (or longer) in freezer.
Note: If you prefer your tomatoes skinless, let them cool after roasting, and the skins will pull off very easily.
Nutrition
Calories: 42kcalCarbohydrates: 0.1gProtein: 0.02gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 194mgPotassium: 5mgFiber: 0.02gSugar: 0.1gVitamin A: 17IUVitamin C: 0.3mgCalcium: 0.4mgIron: 0.03mg
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