Norma’s Melt in your Mouth Chocolate Chip Cookies
Melt in our mouth full of chocolate chip cookies. These cookies are spectacular straight from the oven or dunked in a cold glass of milk once they have cooled off.
Equipment
- 1 baking sheet
- parchment paper best for lining pans when baking cookies
Ingredients
- 1 cup butter softened softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 cup vegetable oil
- 1 tsp vanilla
- 1 whole egg
- 4 cups flour
- 1 tsp cream of tartar
- 1 tsp baking soda
- 24 oz. semisweet chocolate chips
- 1 cup pecans optional chopped
Instructions
Preheat oven to 325 degrees. Line baking sheet with parchment paper.
- Add softened butter and sugars to the bowl of your stand mixer. Mix using paddle attachment. (Use hand mixer if you do not have stand mixer) When butter and sugars are fluffy move on to next step.
- Add drizzle in oil and continue to mix until mixture is smooth. Add vanilla and egg, mix well and scrape down sides of bowl.
- In a large measuring cup measure flour and add cream of tartar, and baking soda, combine.
- Gradually add flour mixture to wet ingredients. Mix well and scrape down sides of bowl a couple times
- Fold in chocolate. (and pecans if you so desire)
- Using a small cookie scoop spoon cookie dough onto sheets lined with parchment paper, bake for 8-10 minutes. see note belowYou can also use a larger scoop bake for 12 minutes. See note below.
Notes
NOTE: Do not over bake. Take out of oven as soon as cookies start to brown slightly around edge. They will appear undone, let cool on cookie sheet, then remove.
Nutrition
Calories: 512kcalCarbohydrates: 49gProtein: 5gFat: 34gSaturated Fat: 13gPolyunsaturated Fat: 6gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 23mgSodium: 112mgPotassium: 250mgFiber: 4gSugar: 28gVitamin A: 14IUCalcium: 29mgIron: 3mg
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