These cookies are the best version of your Grammas oatmeal cookie! Full of granola, rice crispies, and nuts plus oatmeal and raisins make this chewy cookie irresistible!
preheat oven to 350° and line baking sheets with parchment paper
1cupbutter softened
1cupsugar
1cupbrown sugar
2eggs
2teaspoonsvanilla
2cupsall-purpose flour
1teaspoonbaking powder
1/2teaspoonbaking soda
2cupsgranola crushed
1cupold fashioned oats
1cuprice crispy cereal
1/2cupchopped pecans
1/2cupgolden raisins
Instructions
preheat oven to 350 degrees
Using your mixer cream butter, add sugars and vanilla, beat until smooth and creamy.
Add one egg at a time, mix on medium speed for 1-2 minutes.
Combine flour, baking powder, and baking soda together in separate bowl, then gradually add dry ingredients to butter mixture, until combined.
Add in granola, oats, rice cereal, nuts and raisins. This will get thick, and hard to stir, make sure you take the time to incorporate add ins well. Feel free to add more nuts or dried fruits. Or to change the flavors to your liking. (dried cherries, blueberries, apples, walnuts, almonds…the skies the limit)
Drop large spoonfuls, approximately 1/4 cup for giant cookies, and 2 tablespoons for smaller cookies, onto parchment lined baking sheets. Bake in a 350 degree oven for 15 minutes. When edges are browned and the middle doesn’t appear doughy at all, remove from oven and let cool on cookie sheet, before removing.
Makes 12-16 large cookies.
Keyword cookie, drop cookie, granola, oatmeal, raisins