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–+ servings

Goulash

Sheila
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Prep Time 5 minutes
Cook Time 20 minutes
Course dinner, lunch, potluck
Cuisine American
Servings 6 people
Calories 525 kcal

Ingredients
  

  • 1 pound Elbow Macaroni
  • 1 28 ounce can Crushed Tomatoes
  • 1 pound ground Chicken or Beef
  • 2 tablespoons Butter
  • 1 cup Onion chopped
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1/4 teaspoon Allspice
  • 1 tablespoon Sugar

Instructions
 

  • Add macaroni to salted boiling water, slightly under cook noodles. Drain noodles, add noodles back to pan with 2 tablespoons of butter.
  • While noodles are boiling brown ground chicken with onion, add in salt, pepper, and allspice.
  • Combine browned meat mixture, with buttered noodles, can of crushed tomatoes, and sugar.
  •  Add more salt and pepper to taste.
  •  Mix well, and heat through for an additional 5 minutes,  if time allows. If not serve immediately to hungry kiddos!  Enjoy!

Notes

(Goulash can also be made ahead and put in crockpot.)

Nutrition

Calories: 525kcalCarbohydrates: 75gProtein: 31gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 61mgSodium: 264mgPotassium: 794mgFiber: 5gSugar: 14gVitamin A: 2IUVitamin C: 2mgCalcium: 23mgIron: 1mg
Keyword comfort food, crockpot, easy meal
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