In a skillet heat olive oil add minced garlic and heat through, do not let garlic turn brown. Add tomatoes, sugar, salt, and basil cook an medium to high heat for 10 minutes until liquids start to evaporate and thicken. Remove from heat if there still seems to be alot of liquid, pour tomatoes into a strainer and let liquids drain off. Empty into serving dish, immediately crumble cheese over top and serve with pita chips or crackers.