preheat waffle iron

• Mix the dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
• Mix the wet ingredients: In a large measuring cup or bowl, whisk together the milk, eggs, oil, and vanilla until smooth.
• Make the batter: Pour the wet ingredients into the dry ingredients and whisk just until the batter is smooth and no lumps of flour remain.
• Cook the waffles: Preheat your waffle iron according to the manufacturer's instructions. Ladle the waffle batter into the preheated waffle iron and cook until the waffles are golden brown and cooked through.
• Cool completely: Remove the waffles from the waffle iron and place them on a wire cooling rack. Let them cool completely.
• Freeze: Arrange the cooled waffles in a single layer on a baking sheet. Place in the freezer until frozen solid.
• Store: Once frozen, transfer the waffles to Zip-loc freezer bags. Store in the freezer until ready to use.
• Reheat: Toast frozen waffles directly from the freezer until warm and crisp. You can also reheat them in a toaster oven or air fryer.