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–+ servings
popsicle with fresh blackberrys, blueberry, and strawberries

Creamy Mixed Berry Pops

Sheila
Three ingredients are all you need to make these creamy berry pudding popsicles.
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Prep Time 15 minutes
24 hours to freeze 1 day
Total Time 1 day 15 minutes
Course Dessert, Snack, treats
Cuisine American
Servings 8 popsicles
Calories 109 kcal

Equipment

  • 8 popsicle molds
  • 8 dixie cups and food grade popsicle sticks

Ingredients
  

  • 3 ounce package vanilla instant pudding
  • 2 cups whole milk
  • 2 cups assorted berries I used a combo of blueberries, strawberries, and blackberries and raspberries.

Instructions
 

  • Combine pudding mix and milk in a bowl, beat until pudding is thick, about 3 minutes.
  • Wash and dry berries.
  • Fill popsicle molds half way with pudding mixture, tap molds or cups on countertop to insure that all the air bubbles have escaped. Add some berries, poking them down in, add more pudding, and repeat. Tap mold on counter again to ensure mixture has settle to the bottom of the mold.
    **leave space at top for expansion when popsicle freezes
    Place sticks in the middle of your mold, making sure they are standing firmly upright.
  • Place popsicle in freezer for 24 hours.
    Allow to sit out for 5 minutes before removing popsicle from its mold, or running mold under warm water will release the popsicle from the mold.

Nutrition

Serving: 1popsicleCalories: 109kcalCarbohydrates: 23gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 5mgSodium: 217mgPotassium: 153mgFiber: 2gSugar: 18gVitamin A: 142IUCalcium: 75mgIron: 0.3mg
Keyword berries, blackberry, blueberry, popsicle, pudding, strawberry, vanilla
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