Chicken Noodle Soup
This quick and easy chicken noodle soup is a cozy, one-pot meal made with tender chicken, egg noodles, and classic vegetables in a flavorful broth. Ready in about 30 minutes, it’s perfect for busy weeknights or when you need a comforting bowl of homemade soup fast.
Ingredients
- 1 tablespoon Olive Oil
- 1/4 cup finely diced Onion
- 2 Garlic cloves minced
- 2 ribs of Celery sliced
- 1.5 lbs chicken breast sliced into thin strips
- 1 teaspoon Morton’s Nature Seasonings
- 64 ounces Chicken Stock
- 2 cups Carrots sliced thin
- 1/2 pound Extra Wide Egg Noodles
taste soup and add seasoning to your liking: poultry seasoning, thyme, tumeric, or a squeeze of lemon are all great add on flavors for this soup
Instructions
- Fill large stock pot with water, salt, and bring up to boil. Cook noodles 2 minutes less than package suggests. You want the noodles to be slightly under cooked. Strain in a colander and set aside.
- In 6qt pot heat olive oil saute onion, garlic, celery, and sliced chicken until chicken is cooked through. Add carrots and half of chicken stock, bring to boil. Cook until carrots are tender, about 5 minutes. Add season salt, or taste and season to your liking.
- Add the other half of the chicken stock and the noodles. Taste, and add more seasoning salt if needed.
Nutrition
Calories: 429kcalCarbohydrates: 42gProtein: 39gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 134mgSodium: 805mgPotassium: 862mgFiber: 3gSugar: 8gVitamin A: 49IUVitamin C: 2mgCalcium: 49mgIron: 3mg
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