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Peach cilantro salsa on top of a grilled pork chop on a gray plate

Barbecue Grilled Pork Chops with Peach Salsa

Sheila
Dry rub thick cut pork chops, grill and top with super easy, tasty peach salsa.
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Prep Time 15 minutes
Cook Time 15 minutes
allow pork chops to come to room temperature after applying dry rub 2 hours
Total Time 2 hours 30 minutes
Course Main Dish
Cuisine American, grilled, summer
Servings 4 servings
Calories 290 kcal

Ingredients
  

  • 4 pork chops 1" inch thick bone in or out either works

Dry Rub

  • 2 tblsp ancho chili powder
  • 1 1/2 tblsp kosher salt
  • 2 tblsp brown sugar
  • 1 tblsp sweet paprika
  • 2 tsp pepper
  • 2 tsp dried oregano
  • 1 tsp garlic powder
  • 1/2 tsp cumin
  • 1/4 tsp cayenne pepper

Peach Salsa

  • 1/2 tblsp olive oil
  • 1/2 cup red onion, sliced
  • 1 whole clove garlic, minced
  • 1 1/2 cups diced peaches fresh, (15 ounce)canned, or from frozen thawed
  • 1/4 cup chopped fresh cilantro
  • salt & pepper to your taste

Instructions
 

  • Combine dry rub ingredients together in a small bowl.
  • Completely cover pork chop in dry run and allow to come to room temperature before grilling. Pork chops can be doused in rub up to 24 hours ahead of grilling.
  • Prep ingredients for peach salsa. Clean and chop cilantro. Dice peaches. Slice red onion. Grate or mince garlic fine.
  • Add olive oil to skillet, when starts to sizzle turn down to medium low. Add in onions and garlic saute for 1 minute. Add diced peaches saute for another minute or until peaches are heated through. Add chopped cilantro, and salt and pepper to taste, toss and remove from heat. Set aside to spoon over pork chops after grilling.
  • Grill pork chops for 10 minutes if they are thick or until internal temperature when taken with a meat thermometer is 140-145°. Let rest 10-15 minutes tented with aluminum foil before serving.
  • Plate pork chops and spoon peach salsa over each chop generously.

Nutrition

Calories: 290kcalCarbohydrates: 14gProtein: 31gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 90mgSodium: 2339mgPotassium: 768mgFiber: 4gSugar: 8gVitamin A: 4077IUVitamin C: 0.2mgCalcium: 57mgIron: 3mg
Keyword cilantro, dry rub, grilled, peach, pork, salsa
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