Red White and Blueberry Pie
Full of Fresh Blueberries and Strawberries with a scrumptious white chocolate cream cheese filling topped off with beautiful white chocolate covered strawberries. This Pie is a showstopper!
Ingredients
- 1 pastry Pie Crust baked and cooled
- 1 quart Strawberries washed and dried
- 4 ounces Bakers White Chocolate Squares
- 8 ounces Cream Cheese
- 3/4 cup Milk
- 3 ounce package Instant White Chocolate Pudding mix
- 1 1/2 cups Blueberries washed and dried
- 1 pint heavy whipping cream
- 1 tblsp sugar
- 1/2 tsp vanilla
Instructions
- Prepare pie crust, let cool.
- In a microwave safe bowl melt white chocolate on high for one minute, stir with spatula, if not completely melted after one minute, return to microwave for 15 seconds, stir and repeat until chocolate is melted and smooth.
- Dipping Strawberries: Cut 6-8 same sized strawberries in half using a tooth pick dip them in the melted chocolate set them on foil or parchment paper to dry, I like to pop them in the refrigerator to speed up the process of the chocolate hardening.
- Spread the remainder of the melted chocolate in a thin layer over the bottom and up the sides of your crust.
- Slice strawberries and layer evenly in bottom of pie over the white chocolate.
- With your mixer whip together cream cheese, and instant pudding, gradually drizzle in milk. Continue to whip until smooth and fluffy, about 1 minute. Spread cream filling over strawberries.
- Layer blueberries on top of cream filling.
- Lastly pipe whipped topping around the edges and decorate with chocolate covered strawberries. Place in refrigerator for 1 hour before cutting and serving.
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