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Caramel Macchiato Creamsicle

The perfect treat made with only the good stuff!
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Prep Time 10 minutes
24 hour freezer 1 day
Servings 6 servings

Ingredients
  

  • 1 cup Half and Half
  • 1/2 cup Caramel Ice Cream Topping I prefer Sanders
  • 1 tablespoon Instant Coffee Crystals

Instructions
 

  • Measure half and half in to a mixing bowl. Warm ice cream topping in microwave until pourable but not too hot. Whisk warm ice cream topping and instant coffee in to half and half until coffee crystals have dissolved. Pour mixture in to popsicle molds place stick in and freeze for 24 hours.

Notes

Dixie cups can also be used for this creamsicle recipe. Because the creamsicle mixture is fluid and not thick enough to hold a popsicle stick you will have to freeze for a few hours then place sticks in creamsicles, and return to freezer.  I purchased my popsicle molds from Ikea, very inexpensive, and they worked perfect!
Tried this recipe?Mention @eat2gather or tag #eat2gather!