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–+ servings

Cilantro Chile Bread

Sheila
Fresh cilantro, butter, chili and salty parmesan cheese make the perfect topping to this dinner bread.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 17 minutes
Course Side Dish, Sides
Cuisine American
Servings 6 servings

Ingredients
  

  • 1 loaf Italian Bread
  • 1/2 cup Butter 1 stick
  • 2 tablespoons fresh Chives chopped
  • 1/3 cup fresh Cilantro chopped
  • 4 cloves Garlic minced or grated
  • 1/4 teaspoon Cayenne Pepper
  • 1/4 teaspoon Black Pepper
  • 1/4 cup Chile Sauce
  • 1/2 cup Parmesan Cheese grated

Instructions
 

  • In a small sauce pan melt butter, remove from heat add in all remaining ingredients (chives, cilantro, garlic, cayenne pepper, black pepper, chile sauce) except for the cheese. Whisk together until combined.
  • Cut loaf of Italian bread in half, spoon sauce over both sides of bread, sprinkle with cheese.
  • Toast bread in a 425 degree oven for 10 minutes or until bubbly and golden. Cut into sections and serve.
Keyword bread, cheese, chili, cilantro, garlic
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