Go Back

Mexican Corn Bake

No ratings yet
Print Recipe Pin Recipe
Course Side Dish
Cuisine Mexican

Ingredients
  

  • 10 ears fresh Corn or 10 cups of frozen corn
  • 1/3 cup finely chopped Red Onion
  • 1 Red Pepper finely chopped
  • 1 Jalapeno Pepper seeded and minced, or if you want it spicy keep the seeds in
  • 1 cup Mayonnaise
  • the zest from 1 Lime
  • juice from 1/2 a Lime
  • 1 tablespoon Mrs Dash Fiesta Lime Seasoning Blend + 1/2 teaspoon for garnish
  • 1/2 teaspoon Smoked Paprika
  • 1/4 cup Butter cold and sliced into thin pieces
  • 6 ounces Queso Fresco Cheese

Instructions
 

  • Preheat oven to 350 degrees.
  • Husk and clean corn, cut kernels off the cobs into a large bowl.
  • Add red onion, red pepper, and jalapeno pepper to corn and combine.
  • In a small bowl whisk together mayonnaise, lime zest, lime juice, Mrs. Dash Fiesta Lime seasoning blend, and smoked paprika.
  • Fold mayonnaise mixture in to the corn making sure everything is covered with sauce. Crumble 1/2 of the queso fresco cheese in with the corn and mix well.
  • Pour into a 9x13 baking dish place butter slices evenly across top of corn, sprinkle with remaining queso fresco cheese and sprinkle 1/2 teaspoon of Mrs. Dash Fiesta Lime seasoning over top. Bake in a 350 degree oven for 1 hour uncovered.
Keyword cheese, chili, corn, lime, Mexican, side dish
Tried this recipe?Mention @eat2gather or tag #eat2gather!